Step 1

Remove crusts from bread slices. Using rolling pin, flatten each slice.

Step 2

In small bowl, mix melted butter, brown sugar, and 2 tablespoons cinnamon.

Step 3

Spread mixture evenly on each bread slice, leaving small border at edges.

Step 4

Roll up each slice tightly, seal edges with gentle pressure.

Step 5

In shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla.

Step 6

Heat skillet over medium heat, add butter.

Step 7

Dip each roll in egg mixture, then place seam-side down in skillet.

Step 8

Cook 2-3 minutes total, rotating to brown all sides.