Cinnamon Roll French Toast

Name: Cinnamon Roll French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 slices cinnamon bread (such as cinnabon); 3 large eggs; 1/4 cup milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; melted butter; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1 small splash milk (to get it to the consistency you like)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $5.36 /serving

Author : Lauren

Ingredients

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Instructions

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Step 1

Preheat waffle maker.

Step 2

In a shallow dish, whisk eggs, milk, vanilla and cinnamon together until combined. Dip cinnamon bread into egg mixture to coat. Brush hot waffle iron with plenty of melted butter and place egg coated cinnamon bread on. Close iron and cook according to directions OR until bread is cooked completely and browned.

Step 3

While french toast is cooking, mix powdered sugar, vanilla and milk together to create glaze. Add as much milk as desired to get the consistency you like.

Step 4

Once french toast is done cooking, drizzle with glaze and serve warm. Feel free to melt extra butter on top as well.