Cinnamon Roll Microwave Mug Cake

Name: Cinnamon Roll Microwave Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1/4 cup all purpose flour or Kodiak Cakes pancake mix*; 1/4 teaspoon baking powder; 2 tablespoons unsweetened vanilla almond milk or other milk + 1-2 tablespoons more, as needed; 1 tablespoon maple syrup; 1/4 teaspoon vanilla extract; 1 teaspoon coconut oil or melted butter**; 1 tablespoon brown sugar or coconut sugar; 1/4 teaspoon ground cinnamon

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 1

Cost: $36.41 /serving

Author : Kim Lee

microwave mug cake

Ingredients

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1/4 cup all purpose flour or Kodiak Cakes pancake mix*1/4 teaspoon baking powder2 tablespoons unsweetened vanilla almond milk or other milk + 1-2 tablespoons more, as needed1 tablespoon maple syrup1/4 teaspoon vanilla extract1 teaspoon coconut oil or melted butter**1 tablespoon brown sugar or coconut sugar1/4 teaspoon ground cinnamon

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Instructions

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Step 1

Spray a microwavable mug with cooking spray and then mix together flour (or pancake mix), baking powder, milk, maple syrup, vanilla and oil (or melted butter) inside. Add 1-2 tablespoons more of milk, if needed for desired consistency. You want the batter to stay thick, but not dry.

Step 2

In a small bowl, whisk together brown sugar and cinnamon and sprinkle over the top of the mixture in mug. Use the tip of a knife to swirl cinnamon mix into the top of the batter.

Step 3

Microwave on high for about 1 minute and 25 seconds. Take out of the microwave and if desired transfer muffin to a plate. Enjoy!