Step 1

Preheat oven to 400 degrees and spray a bundt pan with cooking spray.

Step 2

Cut each cinnamon roll into quarters and set aside.

Step 3

In a medium bowl, add the white sugar and cinnamon.

Step 4

Add in the cut cinnamon roll pieces and toss to coat thoroughly.

Step 5

Once coated, place in the coated bundt pan evenly.

Step 6

In a small bowl, melt the butter and brown sugar together.

Step 7

Pour the mixture evenly over the cinnamon roll dough pieces.

Step 8

Place pan into preheated oven and bake for about 20 minutes.

Step 9

Allow to cool 5 minutes or so and carefully take a knife to loosen any pieces from the side of the pan.

Step 10

Place a plate on top of the pan and flip over carefully.

Step 11

If desired, use the icing from the packaged cinnamon rolls and drizzle over the top evenly.

Step 12

Serve and enjoy!