Cinnamon Roll Monkey Bread

Step 1

Preheat the oven to 350°F. Spray a standard, 12-cup bundt pan very well with baker’s spray. Set aside.

Step 2

In a medium bowl, stir together the granulated sugar and cinnamon. Set aside.

Step 3

Open both canisters of the Pillsbury Grands Cinnamon Rolls and remove the cinnamon rolls and the containers of icing. Transfer the icing into a microwave-safe small bowl with a pour spout. You will use this to garnish your baked cinnamon roll monkey bread.

Step 4

Cut all the individual cinnamon rolls into quarters and gently roll them into individual balls using the palm of your hand.

Step 5

Roll 4-6 of the cinnamon roll balls in the cinnamon-sugar mixture and place them into the prepared bundt pan. Repeat until all the balls have been rolled in the sugar and placed into the bundt pan.

Step 6

To the bowl of melted butter, add the remaining cinnamon-sugar mixture and stir to combine.

Step 7

Pour the butter and sugar mixture evenly over all the cinnamon roll balls in the pan.

Step 8

Bake for 30 minutes or until golden and the dough has fully risen in the pan.

Step 9

Allow the cinnamon roll monkey bread to cool for 10 minutes in the pan before flipping it out onto a serving plate.

Step 10

To garnish, you will drizzle the reserved icing over the top of the cinnamon roll monkey bread. Note: you may need to warm your icing for 7-10 seconds in the microwave to make it a little easier to pour over the bread.