Step 1

Oatmeal

Step 2

In a large saucepan add milk, sugars, vanilla and salt and bring to a boil over medium heat.

Step 3

Stir in oats, return to a boil and continue to cook, stirring occasionally for 3-5 minutes until oatmeal begins to thicken.

Step 4

Cover and remove from heat. Let sit for about 3 minutes.

Step 5

Topping

Step 6

In a small bowl mix butter, brown sugar and cinnamon until combined.

Step 7

Glaze

Step 8

Microwave cream cheese in a small bowl for about 10 seconds until just melted.

Step 9

Stir in confectioners' sugar until combined.

Step 10

Stir in milk and vanilla until creamy.

Step 11

Note: Add in a little more confectioners' sugar if glaze is too thin or a little more milk if glaze is too thick until desired consistency.

Step 12

Assemble

Step 13

Place desired amount of oatmeal in serving bowl. Drizzle with some of the cinnamon sugar topping and then drizzle on top of that some of the cream cheese glaze.

Step 14

Serve warm.