Step 1

Divide the oats, almond butter, cinnamon, vanilla, maple syrup, Greek yogurt, and milk between two jars or containers.

Step 2

Mix until evenly combined.

Step 3

Melt the white chocolate chips and coconut oil together for about 30-45 seconds in the microwave, stirring often.

Step 4

Let cool slightly, then slowly mix in the yogurt.

Step 5

Drizzle over each jar and add the lids.

Step 6

Store in the refrigerator overnight (or for up to 3-4 days) and enjoy!