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Step 1
Combine brown sugar, melted butter, and cinnamon in a medium-size bowl. If you have a piping bag, go ahead and transfer the filling to one fitted with a small tip. Otherwise, spoon the filling to one corner of a sealable bag and set aside.
Step 2
Whisk together the melted butter, cream cheese, vanilla, and powdered sugar.
Step 3
Pancakes:
Step 4
Combine flour, baking powder, and salt. Then whisk in the milk, egg, and oil.
Step 5
Heat skillet to medium-low.
Step 6
Once preheated, spray with non-stick spray.
Step 7
Add about ½ cup of the batter to the skillet.
Step 8
Wait until bubbles start to form, then create a swirl pattern with the cinnamon filling (Don't swirl it close to the edge or it will be a mess.).
Step 9
Flip the pancake over with a spatula, and continue cooking for an additional 1-2 minutes until golden brown.
Step 10
Warm the glaze if needed and drizzle over pancakes, and serve hot!
Step 11
Enjoy!