Cinnamon Roll Pancakes with Cream Cheese Icing

Step 1

Combine brown sugar, melted butter, and cinnamon in a medium-size bowl. If you have a piping bag, go ahead and transfer the filling to one fitted with a small tip. Otherwise, spoon the filling to one corner of a sealable bag and set aside.

Step 2

Whisk together the melted butter, cream cheese, vanilla, and powdered sugar.

Step 3

Pancakes:

Step 4

Combine flour, baking powder, and salt. Then whisk in the milk, egg, and oil.

Step 5

Heat skillet to medium-low.

Step 6

Once preheated, spray with non-stick spray.

Step 7

Add about ½ cup of the batter to the skillet.

Step 8

Wait until bubbles start to form, then create a swirl pattern with the cinnamon filling (Don't swirl it close to the edge or it will be a mess.).

Step 9

Flip the pancake over with a spatula, and continue cooking for an additional 1-2 minutes until golden brown.

Step 10

Warm the glaze if needed and drizzle over pancakes, and serve hot!

Step 11

Enjoy!