Step 1

Preheat the oven to 350°Fahrenheit. Grease a 9x13-inch baking dish with butter or cooking spray and set aside.

Step 2

Gently mix the peach pie filling and cinnamon (if using) in a large bowl until well combined. Then, pour the filling into the baking dish

Step 3

Open the can of refrigerated cinnamon rolls. Set aside the icing packet and cut each cinnamon roll into 6 equal-sized pieces. Scatter them evenly over the peach pie filling.

Step 4

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for about 20-25 minutes, or until the filling is bubbly and the cinnamon rolls are golden.

Step 5

Remove the cobbler from the oven and let it cool for 10-15 minutes.

Step 6

Drizzle the reserved cinnamon roll icing over the warm cobbler and serve warm with ice cream or whipped cream. Enjoy!