Step 1

Preheat oven to 425 degrees and place the pie dish onto a cookie sheet.

Step 2

Using a large bowl, whisk together the eggs until whisked. Whisk in the pumpkin, evaporated milk, sweetened condensed milk, salt and spices until combined. Pour pie mixture into the pie crust.

Step 3

Bake for 15 minutes, then turn the oven down to 350F and bake for another 50-60 minutes, or until set around the edges and a knife inserted near the center comes out clean. Allow to cool to room temperature before placing into the fridge.

Step 4

With the oven still on at 350F degrees, line a cookie sheet with parchment paper. Place the cinnamon rolls onto the cookie sheet and bake in the oven for 6-8 minutes or until lightly golden brown and allow to cool.

Step 5

Cut the cinnamon rolls in half, removing the bottoms. Remove the pie from the fridge and place the cinnamon rolls into thetop of the pie. Serve with fresh whipped cream and enjoy!