Step 1

In a large saucepan, melt butter over medium heat. Add marshmallow and stir with a spoon until completely melted. Remove from heat.

Step 2

Whisk in the cinnamon sugar. Add cereal.

Step 3

Press mixture into a parchment paper lined 9inch square baking dish. Cover with plastic wrap and allow to set, about one hour.

Step 4

For the glaze, whisk sugar and milk together. Drizzle over krispie treats and sprinkle immediately with cinnamon sugar blend. Remove treats from pan by lifting parchment paper. Cut into desired sized bars and enjoy!

Step 5

Store in an airtight container at room temperature for up to 5 days.