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Export 8 ingredients for grocery delivery
Step 1
Cream butter in small bowl with an electric mixer.
Step 2
Add brown sugar, cinnamon, salt, flour, and vanilla.
Step 3
Beat until well combined and creamy. Set aside.
Step 4
In a medium bowl, beat butter and sugar with an electric mixer until smooth and creamy, about 1-2 minutes.
Step 5
Add egg and vanilla.
Step 6
Beat until well incorporated.
Step 7
Add flour, salt, and baking powder.
Step 8
Mix only to blend.
Step 9
Turn dough out onto a lightly floured piece of parchment.
Step 10
Roll into a 9"x11" rectangle.
Step 11
Spread filling over entire surface of dough.
Step 12
Starting with the long side, roll up jellyroll-style.
Step 13
Wrap up in parchment, tucking ends under.
Step 14
Refrigerate at least 2 hours.
Step 15
When ready to bake, heat oven to 375 °F.
Step 16
Line 2 sheet pans with parchment paper. Set aside.
Step 17
Slice dough roll into ½ inch slices.
Step 18
Place on prepared sheet pans.
Step 19
Bake for 12 minutes, or until just starting to color around the edges.
Step 20
Combine all ingredients in a small bowl.
Step 21
Beat until smooth.
Step 22
Drizzle over cooled cookies.
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