Cinnamon Roll Swirl Coffee Cake From Scratch

Name: Cinnamon Roll Swirl Coffee Cake From Scratch
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 1/2 cups butter (softened); 3 cups white sugar; 3 large eggs; 1 1/2 cups sour cream; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter (melted); 1 cup brown sugar; 2 tablespoons flour; 1 tablespoon ground cinnamon; 2 cups powdered sugar; 1/4 cup milk; 1 teaspoon vanilla extract

4.7

(12)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 12

Cost: $3.96 /serving

Author : Rachel Farnsworth

coffee cake

Instructions

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Step 1

Preheat oven to 350 degrees. Lightly grease a 9x13 pan.

Step 2

In a large mixing bowl, cream together butter and sugar using a hand mixer until creamy. Then mix in eggs, sour cream, and vanilla extract until combined. Beat in 3 cups flour, baking powder, and salt until just combined. Pour into prepared pan.

Step 3

Make the topping in another mixing bowl by whisking together melted butter, brown sugar, 2 tablespoons flour, and cinnamon. Spoon in globs over the top of the cake batter. Then use a butter knife to swirl it into the batter.

Step 4

Bake in the preheated oven for 35-40 minutes, until a toothpick inserted into the center comes out clean.

Step 5

Meanwhile, make the glaze by whisking together powdered sugar, milk, and vanilla in another bowl. Drizzle over the cake while it is still warm.

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