Step 1

In a small bowl, combine the flour, brown sugar, and butter.

Step 2

Use a fork to mix together to resemble crumbs. Set aside.

Step 3

Open the cinnamon roll container and separate the rolls.

Step 4

Place them in a 9x13 baking dish that's been sprayed with nonstick baking spray.

Step 5

Pour the heavy whipping cream over each roll and in between the rolls.

Step 6

Next, pour the apple pie filling into a bowl, and use a knife to cut the apples into smaller pieces. Then pour the apples over the rolls and in between the rolls just like with the heavy whipping cream.

Step 7

Cover the apples and the rolls with the crumble.

Step 8

Bake at 350°F for 35 minutes or until the rolls are golden brown.

Step 9

Remove from the oven and allow to cool on a cooling rack.

Step 10

Be careful the baking dish will be piping hot, and the sugar and cream will be bubbly. The bubbles will settle and thicken.