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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375° F. Line a 12-cup muffin tin with liners or grease with cooking spray and set it aside.
Step 2
To make the streusel, mix the flour, light brown sugar, ground cinnamon, and salt. Add the melted butter and stir until crumbly. Refrigerate until ready to use.
Step 3
In a medium-sized bowl or large liquid measuring cup, whisk the buttermilk, {lightly beaten} eggs, and vanilla extract until combined.
Step 4
Whisk the flour, ground cinnamon, sugar, baking powder, and salt together in a large bowl.
Step 5
Stir the buttermilk-egg mixture and melted butter into the dry ingredients, being careful not to over-mix the batter.
Step 6
Scoop the batter into the prepared muffin tin, filling each cup a little less than halfway. Sprinkle 1 to 2 teaspoon of streusel into each cup. Cover with remaining muffin batter. Divide the remaining streusel on top of each muffin.
Step 7
Bake the muffins for 20-25 minutes, or until a toothpick inserted in the center comes out with a few crumbs.
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