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Export 14 ingredients for grocery delivery
Step 1
Heat oven to 350 degrees and spray a 9x13 baking pan with cooking spray.
Step 2
Combine all ingredients in a small bowl and using your fingers, or a pastry cutter, mix together until it resembles coarse wet sand. Set aside.
Step 3
In a large bowl add eggs, sugar, canola oil, and pumpkin. Use a handheld blender, or a stand mixer, to beat until combined.
Step 4
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon pumpkin pie spice, and salt. Stir with a wire whisk to break up clumps.
Step 5
Add half of the dry ingredients into the wet and beat together. Add the other half and mix until combined.
Step 6
Pour into the prepared baking dish and sprinkled the cinnamon streusel over top.
Step 7
Cook for 30-38 minutes or until center is no longer "jiggly" and looks set. The edges will be golden brown. Let cool on a cooling rack.
Step 8
Once cooled make the glaze: beat the butter and vanilla extract until soft and creamy. Add the powdered sugar, cinnamon, and 1 tablespoon heavy cream. Keep adding heavy cream, in 1 tablespoon increments, until desired consistency is reached.
Step 9
Drizzle over the cake and serve.
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