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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350*F
Step 2
In a mixing bowl combine butter and brown sugar.
Step 3
Add egg and mix well, then scrape bowl.
Step 4
Slowly add buttermilk until fully incorporated.
Step 5
Add flour 1/2 cup at a time, mixing well after each time.
Step 6
Add salt and baking soda, mix then scrape sides of bowl.
Step 7
Gently stir in rhubarb.
Step 8
Pour mixture into 2 small 6 inch bread pans.
Step 9
In a separate bowl combine white sugar, cinnamon and pecans.
Step 10
Sprinkle pecan mixture on top of bread loaves.
Step 11
Bake for 30 - 40 minutes or until toothpick comes out clean from loaf.
Step 12
Let cool for 5 minutes in pan before flipping onto a wire rack to fully cool.
Step 13
Enjoy with butter or by itself.
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