Step 1

Preheat oven to 350*F

Step 2

In a mixing bowl combine butter and brown sugar.

Step 3

Add egg and mix well, then scrape bowl.

Step 4

Slowly add buttermilk until fully incorporated.

Step 5

Add flour 1/2 cup at a time, mixing well after each time.

Step 6

Add salt and baking soda, mix then scrape sides of bowl.

Step 7

Gently stir in rhubarb.

Step 8

Pour mixture into 2 small 6 inch bread pans.

Step 9

In a separate bowl combine white sugar, cinnamon and pecans.

Step 10

Sprinkle pecan mixture on top of bread loaves.

Step 11

Bake for 30 - 40 minutes or until toothpick comes out clean from loaf.

Step 12

Let cool for 5 minutes in pan before flipping onto a wire rack to fully cool.

Step 13

Enjoy with butter or by itself.