Step 1

Preheat the oven to 350°F.

Step 2

Open both cans of croissants and roll them out on a floured surface. Make sure the perforations are no longer there.

Step 3

In a small bowl, combine sugar, brown sugar, and cinnamon.

Step 4

Spread a small amount of the melted butter on one layer of croissant dough. Sprinkle with half of the sugar mixture.

Step 5

Top with the second layer of croissant dough.

Step 6

Slice the dough into long strips. Roll each strip up, similar to a cinnamon roll.

Step 7

Dip each roll into the remaining butter and cinnamon sugar mixture.

Step 8

Place each roll in a prepared muffin tin. (I sprayed each with cooking spray.)

Step 9

Bake for approximately 20 minutes or until the cruffins are golden brown.

Step 10

Remove and let cool slightly before serving.

Step 11

ENJOY!