Step 1

Preheat the oven to 325°F. Line a large baking sheet with parchment paper or a nonstick baking mat, and set aside.

Step 2

Pour the pretzel twists into a large mixing bowl.

Step 3

Drizzle the butter on top of them. Use a rubber spatula to toss until all the pretzels are coated.

Step 4

In a small bowl, combine the sugar and cinnamon, stirring until mixed.

Step 5

Pour the cinnamon sugar mixture on top of the pretzels, and toss until all the pretzels are coated.

Step 6

Transfer the pretzels to the prepared baking sheet.

Step 7

Bake the pretzels for 30 minutes, gently stirring them with a heat-safe spoon or spatula every 5-10 to ensure all parts of the pretzels bake and do not burn.

Step 8

Please keep an eye on your pretzels because if your oven is running hot, they can burn!

Step 9

When the pretzels have baked for 30 minutes and no longer appear wet, remove from the oven, and let cool completely. This will take 20-45 minutes, just depending.

Step 10

Serve and enjoy!