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Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F. Line a large baking sheet with parchment paper or a nonstick baking mat, and set aside.
Step 2
Pour the pretzel twists into a large mixing bowl.
Step 3
Drizzle the butter on top of them. Use a rubber spatula to toss until all the pretzels are coated.
Step 4
In a small bowl, combine the sugar and cinnamon, stirring until mixed.
Step 5
Pour the cinnamon sugar mixture on top of the pretzels, and toss until all the pretzels are coated.
Step 6
Transfer the pretzels to the prepared baking sheet.
Step 7
Bake the pretzels for 30 minutes, gently stirring them with a heat-safe spoon or spatula every 5-10 to ensure all parts of the pretzels bake and do not burn.
Step 8
Please keep an eye on your pretzels because if your oven is running hot, they can burn!
Step 9
When the pretzels have baked for 30 minutes and no longer appear wet, remove from the oven, and let cool completely. This will take 20-45 minutes, just depending.
Step 10
Serve and enjoy!
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