Step 1

In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Add the vanilla extract, mixing until smooth.

Step 2

In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.

Step 3

Fold in finely chopped nuts if desired for extra texture.

Step 4

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 1-inch balls of dough, placing them about an inch apart on the sheet. Bake for 10-12 minutes or until the bottoms are golden brown.

Step 5

While warm, roll each cookie in a mixture of powdered sugar and cinnamon. Once cooled, roll again to add a festive snowy coating.