Step 1

In a 12-inch skillet, bring nuts, sugar, water, and cinnamon to a boil.

Step 2

Reduce heat to a low boil and cook stirring until syrup mixture has caramelized and the nuts are well coated. This will take 10 to 12 minutes.

Step 3

Immediately spread nuts on a sheet pan lined with parchment paper and spread into a single layer.

Step 4

Bake in a 300°F oven for 10 minutes. Stir and bake for an additional 8 minutes.

Step 5

Remove from oven, stir and allow to cool on a wire rack.

Step 6

Store in an airtight container.