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Export 8 ingredients for grocery delivery
Step 1
Place 3/4 cup (150g) of the sugar and half the cinnamon in a medium bowl and toss to combine.
Step 2
Combine the flour, baking powder, bicarbonate of soda, nutmeg, salt, remaining sugar and remaining cinnamon in a medium bowl. Make a well in the centre. Add the egg and buttermilk and stir to combine.
Step 3
Heat enough oil in a large saucepan to reach 6cm. Place over medium heat until 170°C (to test when oil is ready, a cube of bread turns golden brown in 20 seconds).
Step 4
Carefully drop four dessertspoonfuls of mixture into the hot oil and cook, turning occasionally with a slotted spoon, for 2-3 minutes or until golden and just cooked through. Use slotted spoon to transfer to a plate lined with paper towel, then transfer to the cinnamon sugar and toss to coat. Repeat in 3 more batches with remaining dough, reheating oil between batches. Serve warm or at room temperature.
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