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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Spray a nonstick Bundt pan with cooking spray.
Step 2
Sift cake flour, baking powder, and baking soda together into a mixing bowl.
Step 3
In a large mixing bowl using an electric mixer, cream the butter until light and fluffy. Add Splenda Stevia Sweetener and egg; mix until smooth. Add the egg substitute and vanilla extract; beat briefly to incorporate.
Step 4
Add applesauce and half of the sour cream; mix until smooth.
Step 5
Add the dry ingredients and beat on medium speed just until smooth. Add remaining sour cream and blend just until incorporated and batter is uniform.
Step 6
Transfer about ¼ of the cake batter to a bowl; stir in brown sugar and cinnamon.
Step 7
Place ½ of the remaining cake batter into prepared pan. Top with cinnamon batter and swirl with the tip of a knife. Top with remaining cake batter.
Step 8
Bake for 50–60 minutes or until a wooden pick inserted near the center comes out clean.
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