Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Heat the oven to 200C/180C fan/gas Unroll the pastry on a lightly floured surface, then roll out to a 45 x 30cm rectangle. Combine the sugar and cinnamon, sprinkle over the pastry, then roll up lengthways to create a long log. Cut into 24 x 2cm-thick rounds, then lightly roll each one out until you have discs large enough to fit the holes of a 12-hole non-stick mini muffin tin (if the tin isn’t non-stick, brush with the melted butter).
Step 2
Put half the discs into the holes of the tin, pressing them into the bases and up the sides. Divide the mincemeat between the cases, then top each with one of the remaining discs. Chill for 30 mins. Brush with the egg and bake for 20-25 mins or until golden.
Your folders

389 viewsjusrol.co.uk
Your folders

497 viewsbbcgoodfood.com
15 minutes
Your folders

396 viewssophiaskitchen.blog
5.0
(2)
20 minutes
Your folders

211 viewsjanespatisserie.com
5.0
(3)
20 minutes
Your folders

289 viewskitchensanctuary.com
4.5
(6)
15 minutes
Your folders

505 viewsbbc.co.uk
4.5
(12)
1 hours
Your folders

227 viewssplenda.com
Your folders

277 viewsdanbeasleyharling.com
5.0
(1)
15 minutes
Your folders

232 viewsbbc.co.uk
5.0
(2)
30 minutes
Your folders

346 viewsdelicious.com.au
4.0
(1)
25 minutes
Your folders

382 viewsbbc.co.uk
4.2
(5)
30 minutes
Your folders

489 viewsbbc.co.uk
4.0
(31)
30 minutes
Your folders

116 viewswomensweeklyfood.com.au
60 minutes
Your folders

110 viewsbbcgoodfood.com
15 minutes
Your folders

344 viewsbbc.co.uk
4.3
(117)
30 minutes
Your folders

342 viewscurlyscooking.co.uk
5.0
(11)
17 minutes
Your folders

212 viewsbbcgoodfood.com
20 minutes
Your folders

625 viewsallrecipes.com
4.6
(871)
45 minutes
Your folders

304 viewstasteofhome.com
4.9
(25)
30 minutes