Cinnamon Toast Crunch Bagel Bread

Name: Cinnamon Toast Crunch Bagel Bread
Cook time: 40 min
Ingredients: 1 cup + 2 tbsp warm water (about 105 F); 2 1/4 tsp active dry yeast; 2 tbsp sugar; 1 tsp salt; 2 1/2 – 3 cups flour (if you use bread flour you’ll need closer to 2 1/2 cups and all purpose closer to 3 cups); 1 tbsp baking soda; 1/3 cup brown sugar + 1 tbsp cinnamon; 5 tbsp vegan butter (either cut squares from a stick or you can melt it and drizzle it overtop)

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Cook Time: 40 minutes

Servings: 1

Author : Liv B

Ingredients

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1 cup + 2 tbsp warm water (about 105 F)2 1/4 tsp active dry yeast2 tbsp sugar1 tsp salt2 1/2 – 3 cups flour (if you use bread flour you’ll need closer to 2 1/2 cups and all purpose closer to 3 cups)1 tbsp baking soda1/3 cup brown sugar + 1 tbsp cinnamon5 tbsp vegan butter (either cut squares from a stick or you can melt it and drizzle it overtop)

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Instructions

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Step 1

Combine warm water and yeast and let sit 5 minutes. Add to stand mixer bowl with sugar and salt. Add the flour and knead about 5 minutes in stand mixer until not sticky to the touch.

Step 2

Cover and let rise 30 minutes. Then shape into a greased loaf pan and rise another 40 minutes.

Step 3

Preheat oven to 350 F.

Step 4

Fill a large pot halfway with water and bring to a boil. Add 1 tbsp baking soda. Boil the dough for 1 minute, then flip and boil on the other side for 1 minute.

Step 5

Remove from pot and let the water drip off, then add back into loaf pan. Cut a few slits in the top for steam. Sprinkle on the cinnamon brown sugar mixture, and add the vegan butter on top.

Step 6

Bake for 40-45 minutes until deeply browned on top.

Step 7

Let cool before slicing. I love to serve with vegan cream cheese! It is also great toasted.