Step 1

Add oil to the fill line on your deep fryer, or add 2″ to a deep cast-iron skillet. Preheat to 350F.

Step 2

Prepare two bowls. Add the eggs to one and beat them. Add the crushed cinnamon toast crunch to the other.

Step 3

Dredge each shrimp in the eggs, then place in the cinnamon toast crunch. Toss some over the top of the shrimp then gently press down so that it adheres.

Step 4

Once you have battered all the shrimp, gently add them to your preheated oil. Fry 3 minutes on each side.

Step 5

Remove from the batter and set on a cooling rack over a baking sheet to drain any excess oil.

Step 6

Add all ingredients to a small bowl and mix well.