Cinnamon Toast the Right Way

Name: Cinnamon Toast the Right Way
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 16 slices bread (whole wheat is great!); 2 sticks salted butter, softened; 1 c. sugar (more to taste); 3 tsp. ground cinnamon; 2 tsp. vanilla extract (more to taste); 1/8 tsp. ground nutmeg (optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Author : Ree Drummond

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Ingredients

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16 slices bread (whole wheat is great!)2 sticks salted butter, softened1 c. sugar (more to taste)3 tsp. ground cinnamon2 tsp. vanilla extract (more to taste)1/8 tsp. ground nutmeg (optional)

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Instructions

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Preheat oven to 350 degrees.Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.Spread on slices of bread, completely covering the surface all the way to the edges.Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn!Remove from oven and cut slices into halves diagonally.