Step 1

Mix cinnamon, salt, and sugar, together and spread onto a plate or flat dish. Set aside.

Step 2

Spread out the puff pastry onto a parchment or silpat lined baking sheet (one for each sheet of pastry). Roll out the dough thinly until it is about 10” wide on the short end and ⅛” thick.

Step 3

Carefully slice the dough long ways into 1” strips, then slice across the center to divide the strips into two.

Step 4

Brush dough strips with water, then press into cinnamon sugar mixture on both sides. (Work quickly, or stash half the dough strips in the freezer while you work so the dough doesn't become too sticky to work with).

Step 5

Twist sugared strips and place back on parchment lined baking sheet. Bake at 400°F for 18-20 minutes until twists are puffed up and golden brown.

Step 6

Remove from oven cool on a wire rack. Serve as is or with your favorite frosting or sweet dip.