5.0
(1)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Heat olive oil in a large soup pot or dutch oven. Add onion and fennel, along with a few pinches of salt, and sauté until they begin to soften, about 4-5 minutes.
Step 2
Stir in garlic and crushed red pepper. Cook for 1 minutes, then deglaze the pot with white wine. Simmer and reduce for 3-4 minutes.
Step 3
Add crushed tomatoes, clam juice, stock and herbs. Season with salt and pepper. Simmer for 15-20 minutes.
Step 4
Add in fish, shrimp and scallops. Gently spread them throughout the stew, and ladle the broth over. Do not stir, as the fish can break apart. Nestle the mussels and clams into the stew. Cover and simmer about 5-8 minutes, or until the fish and shrimp are cooked through and the mussels have opened (discard any mussels or clams that have not opened).
Your folders

440 viewsallrecipes.com
4.8
(868)
45 minutes
Your folders

772 viewsfoodnetwork.com
4.8
(242)
1 hours
Your folders

879 viewssimplyrecipes.com
5.0
(26)
45 minutes
Your folders

617 viewsfoodnetwork.com
4.8
(242)
1 hours
Your folders

701 viewsdiethood.com
5.0
(4)
30 minutes
Your folders

289 viewsjustonecookbook.com
5.0
(24)
90 minutes
Your folders

591 viewsfoodnetwork.com
4.9
(39)
1 hours, 10 minutes
Your folders

417 viewsafamilyfeast.com
1 hours
Your folders

287 viewscooking.nytimes.com
3.0
(47)
Your folders

424 viewsen.wikipedia.org
Your folders

429 viewssaveur.com
Your folders

524 viewstasteofhome.com
4.1
(28)
4 hours, 30 minutes
Your folders

376 viewseatingwell.com
4.3
(11)
Your folders

398 viewsfoodnetwork.com
15 minutes
Your folders

361 viewsallrecipes.com
4.8
(16)
45 minutes
Your folders

448 viewsallrecipes.com
4.8
(212)
2 hours, 15 minutes
Your folders

234 viewsdinneratthezoo.com
5.0
(13)
45 minutes
Your folders
72 viewsprint.grow.me
Your folders

100 viewsthesuburbansoapbox.com
5.0
(9)
20 minutes