5.0
(1)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Heat olive oil in a large soup pot or dutch oven. Add onion and fennel, along with a few pinches of salt, and sauté until they begin to soften, about 4-5 minutes.
Step 2
Stir in garlic and crushed red pepper. Cook for 1 minutes, then deglaze the pot with white wine. Simmer and reduce for 3-4 minutes.
Step 3
Add crushed tomatoes, clam juice, stock and herbs. Season with salt and pepper. Simmer for 15-20 minutes.
Step 4
Add in fish, shrimp and scallops. Gently spread them throughout the stew, and ladle the broth over. Do not stir, as the fish can break apart. Nestle the mussels and clams into the stew. Cover and simmer about 5-8 minutes, or until the fish and shrimp are cooked through and the mussels have opened (discard any mussels or clams that have not opened).
Your folders

420 viewsallrecipes.com
4.8
(868)
45 minutes
Your folders

730 viewsfoodnetwork.com
4.8
(242)
1 hours
Your folders

841 viewssimplyrecipes.com
5.0
(26)
45 minutes
Your folders

595 viewsfoodnetwork.com
4.8
(242)
1 hours
Your folders

680 viewsdiethood.com
5.0
(4)
30 minutes
Your folders

278 viewsjustonecookbook.com
5.0
(24)
90 minutes
Your folders

570 viewsfoodnetwork.com
4.9
(39)
1 hours, 10 minutes
Your folders

402 viewsafamilyfeast.com
1 hours
Your folders

272 viewscooking.nytimes.com
3.0
(47)
Your folders

404 viewsen.wikipedia.org
Your folders

409 viewssaveur.com
Your folders

504 viewstasteofhome.com
4.1
(28)
4 hours, 30 minutes
Your folders

361 viewseatingwell.com
4.3
(11)
Your folders

375 viewsfoodnetwork.com
15 minutes
Your folders

340 viewsallrecipes.com
4.8
(16)
45 minutes
Your folders

427 viewsallrecipes.com
4.8
(212)
2 hours, 15 minutes
Your folders

218 viewsdinneratthezoo.com
5.0
(13)
45 minutes
Your folders
59 viewsprint.grow.me
Your folders

89 viewsthesuburbansoapbox.com
5.0
(9)
20 minutes