5.0
(20)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
To roast the head of garlic, simply cut a small portion of the top of the head. Place the head of garlic on two sheets of aluminum foil. Drizzle with 1 tablespoon olive oil, sprinkle with salt and pepper. Roast in a preheated 400 degree F oven for about 20 minutes. Let cool completely.
Step 2
Place the ingredients for the marinate in a large Ziploc bag. Squeeze the cooled garlic cloves out and mash them. Add them to the marinate. Press with your fingers, on the outside of the bag to combine. Place the steaks in the marinate and let sit in the refrigerator for 2-24 hours.
Step 3
Grill on an outdoor grill over medium heat or cook on a grill pan on the stove top. Cook on each side, about 5-6 minutes, for medium rare. Let rest for 5 minutes before slicing. Enjoy with seasonal vegetables.
Your folders
45 viewsafarmgirlskitchen.com
Your folders

233 viewsfoodandwine.com
5.0
(3)
Your folders

559 viewscarlsbadcravings.com
5.0
(1)
12 minutes
Your folders

320 viewsallrecipes.com
4.6
(1.7k)
10 minutes
Your folders

282 viewstasteofhome.com
4.8
(4)
15 minutes
Your folders

195 viewstastesbetterfromscratch.com
5.0
(40)
8 minutes
Your folders

502 viewsthelemonbowl.com
4.0
(7)
20 minutes
Your folders

568 viewsheygrillhey.com
5.0
(25)
10 minutes
Your folders

1642 viewssimplyrecipes.com
20 minutes
Your folders

258 viewsskinnytaste.com
4.9
(35)
15 minutes
Your folders

287 viewsfoodandwine.com
5.0
(3.0k)
Your folders

449 viewsfoodnetwork.com
4.7
(26)
30 minutes
Your folders

240 viewsallrecipes.com
4.6
(545)
10 minutes
Your folders

283 viewsjustcook.butcherbox.com
5.0
(1)
10 minutes
Your folders

347 viewsbalancedhealthstyles.com
5.0
(1)
10 minutes
Your folders

201 viewstasteofhome.com
5.0
(1)
15 minutes
Your folders

149 viewslillieeatsandtells.com
5.0
(3)
10 minutes
Your folders

254 viewsmyrecipes.com
4.5
(2)
4 minutes
Your folders

304 viewsallrecipes.com
3 hours, 5 minutes