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citrus and peppercorn dry brine
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Ingredients
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Instructions
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Step 1
Toast black, pink, and white peppercorns and bay leaves in a skillet until fragrant. Let cool, then crush in a bag using a rolling pin or heavy skillet. Mix with salt, sugar, lemon zest, and orange zest. Apply to turkey and after curing, rinse off and pat dry before roasting.
Step 2
DO AHEAD: Dry brine can be made 3 days ahead. Cover and chill.
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