Citrus and Spice Kentucky Mule Cocktail

Name: Citrus and Spice Kentucky Mule Cocktail
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/2 oz. bourbon (Elijah Craig or Woodford Reserve); 1/2 oz. Triple Sec (Cointreau); 1/2 oz. freshly lime juice; 3/4 oz. spiced syrup; 3 oz. ginger beer; 1/2 fresh orange slice (optional); 1/2 lime slice (optional ); 2 cinnamon sticks; 1/2 cup dark brown sugar; 1/2 cup water; 2 cinnamon sticks; 6 whole allspice berries; 6 whole cloves

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 1

Cost: $36.12 /serving

Author : Nancy Buchanan

Step 1

For Kentucky Mule:Combine bourbon, triple sec, lime juice and spiced syrup in a mixing glass with ice. Stir 45 seconds to combine.Pour over ice in a rocks glass.

Step 2

Combine all the ingredients in a small saucepan.Bring to a boil over medium high heat.Take off the heat and let infuse for 30 minutes.Strain into a clean, lidded container. Refrigerate for up to two weeks.