Citrus-Arugula Salad
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Servings: 4
Author : Sara Dickerman
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Using a sharp knife, cut all peel and white pith from orange. Cut between membranes to release segments. Set segments aside.
Step 2
Toss arugula and vinaigrette in a large bowl. Season with salt and pepper. Gently fold in orange segments.
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