Citrus Avocado Salad with Orange Tahini Vinaigrette

Name: Citrus Avocado Salad with Orange Tahini Vinaigrette
Total time: 50 min
Ingredients: 2 cups raw walnuts; 2 tablespoons honey; flaky sea salt; 6 cups mixed greens, I use shredded Tuscan kale; 2 cups arugula; 3 oranges, sliced, I used Cara Cara and Blood Oranges; 2 avocados, sliced; 1 cup cubed or crumbled feta cheese; 1/4 cup extra virgin olive oil; 1/4 cup Florida's Natural® Brand Orange Juice; 1/4 cup tahini; 2 tablespoons apple cider vinegar; 2 tablespoons chopped fresh chives; 1 teaspoon honey; kosher salt and black pepper

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Total: 50

Servings: 6

Citrus Avocado Salad with Orange Tahini Vinaigrette

Instructions

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1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts and honey together on the baking sheet. Bake for 10-12 minutes, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt.2. To make the vinaigrette. Combine all ingredients in a glass jar and shake to combine. 3. Add the greens to a large salad bowl and toss with about half of the vinaigrette. Add the orange slices, avocado, cheese, and toasted nuts. Gently toss. Enjoy!

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