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citrus beet bowls with pesto vinaigrette & crispy chickpeas
www.purplecarrot.com
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Recipe Saved
Prep Time: 35 minutes
Total: 35 minutes
Servings: 2
Author : Purple Carrot
Ingredients
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Instructions
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Step 1
1 - Roast the beets and chickpeas.
Step 2
2 - Cook the millet.
Step 3
3 - Make the pesto vinaigrette.
Step 4
4 - Prepare the avocado and orange.
Step 5
5 - Serve.
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