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citrus fennel camu camu smoothie (immunity booster, vegan, dairy-free)
5.0
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2
Cost: $4.38 /serving
Author : Dee Dine
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Chop off leaves and stalk of fennel bulb. Chop the white bulb in chunks. I usually use 1/4 or 1/2 of the bulb in this recipe.De-string and wash well the celery stalk.
Step 2
Blend all ingredients, and taste test for sweetness. If you want it sweeter, add a bit of orange or orange juice or even green grapes - any fruit that sweetens but adds nutrients.Serve chilled.
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