Step 1

In a bowl, combine pineapple, bananas, grapes, oranges, apples and cherries. No need to toss yet, just layer. Set aside.

Step 2

In a saucepan combine sugar and cornstarch and stir.

Step 3

Add orange juice and pineapple juice and mix well.

Step 4

Bring mixture to a boil and cook while whisking continually until mixture is thick.

Step 5

Remove from the stove and pour over cut fruit immediately.

Step 6

Gently stir.

Step 7

Refrigerate for 3 hours or longer until fruit salad is chilled and ready to serve.