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citrus-kale salad

5.0

(3)

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Total: 30 minutes

Servings: 9

Cost: $6.22 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Peel oranges and grapefruit; cut away bitter white pith. Cut each orange into 1/4-inch-thick rounds. Holding 1 peeled grapefruit in the palm of your hand, slice between membranes, and gently remove whole segments. Repeat with remaining grapefruit.

Step 2

Whisk together orange juice and next 6 ingredients. Add oil in a slow steady stream, whisking constantly until smooth. Toss together kale, onion, and 1/2 cup dressing in a large bowl. Add salt and pepper to taste. Top salad with citrus, and sprinkle with cheese. Serve with remaining dressing.