4.5
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Combine orange juice, lime juice, garlic, cilantro, salt, cumin, oregano and crushed red pepper in a large ziplock bag. Add steak, seal bag and turn to coat with marinade. Let stand at room temperature for 15 minutes.
Step 2
Preheat a gas grill to high. Oil grill. Remove steak from bag, discarding excess marinade. Grill steak to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to a cutting board and allow to stand for 5 minutes before slicing and serving.
Your folders

2008 viewscooking.nytimes.com
4.0
(69)
Your folders

192 viewsmyrecipes.com
3.7
(3)
Your folders

507 viewsbonappetit.com
4.4
(9)
Your folders
149 viewsfoodnetwork.com
4.5
(24)
10 minutes
Your folders

146 viewstasteofhome.com
10 minutes
Your folders

251 viewsepicurious.com
3.5
(49)
Your folders

270 viewscooking.nytimes.com
4.0
(284)
Your folders

233 viewstoday.com
3.6
(94)
Your folders

255 viewsrecipetineats.com
5.0
(4)
10 minutes
Your folders

292 viewsaltonbrown.com
3.8
(44)
Your folders

297 viewsafarmgirlskitchen.com
5.0
(20)
12 minutes
Your folders
44 viewsafarmgirlskitchen.com
Your folders

264 viewsafamilyfeast.com
5.0
(1)
8 minutes
Your folders

276 viewsthemediterraneandish.com
5.0
(1)
6 minutes
Your folders

230 viewslecremedelacrumb.com
5.0
(72)
15 minutes
Your folders

147 viewssavoryexperiments.com
5.0
(21)
Your folders

246 viewscooking.nytimes.com
4.0
(21)
Your folders

403 viewsfoodnetwork.com
4.7
(22)
40 minutes
Your folders

286 viewsfoodnetwork.com
2.7
(3)
25 minutes