4.5
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Combine orange juice, lime juice, garlic, cilantro, salt, cumin, oregano and crushed red pepper in a large ziplock bag. Add steak, seal bag and turn to coat with marinade. Let stand at room temperature for 15 minutes.
Step 2
Preheat a gas grill to high. Oil grill. Remove steak from bag, discarding excess marinade. Grill steak to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to a cutting board and allow to stand for 5 minutes before slicing and serving.
Your folders

2017 viewscooking.nytimes.com
4.0
(69)
Your folders

200 viewsmyrecipes.com
3.7
(3)
Your folders

518 viewsbonappetit.com
4.4
(9)
Your folders
156 viewsfoodnetwork.com
4.5
(24)
10 minutes
Your folders

161 viewstasteofhome.com
10 minutes
Your folders

255 viewsepicurious.com
3.5
(49)
Your folders

277 viewscooking.nytimes.com
4.0
(284)
Your folders

238 viewstoday.com
3.6
(94)
Your folders

266 viewsrecipetineats.com
5.0
(4)
10 minutes
Your folders

302 viewsaltonbrown.com
3.8
(44)
Your folders

308 viewsafarmgirlskitchen.com
5.0
(20)
12 minutes
Your folders
54 viewsafarmgirlskitchen.com
Your folders

273 viewsafamilyfeast.com
5.0
(1)
8 minutes
Your folders

290 viewsthemediterraneandish.com
5.0
(1)
6 minutes
Your folders

243 viewslecremedelacrumb.com
5.0
(72)
15 minutes
Your folders

161 viewssavoryexperiments.com
5.0
(21)
Your folders

258 viewscooking.nytimes.com
4.0
(21)
Your folders

416 viewsfoodnetwork.com
4.7
(22)
40 minutes
Your folders

300 viewsfoodnetwork.com
2.7
(3)
25 minutes