Step 1

Put the almond extract in a small bowl and sprinkle with saffron. Swirl the mixture then set aside.

Step 2

Combine the shallot and lemon juice in another small bowl and set aside.

Step 3

Peel the oranges and grapefruits, slice crosswise into 1/2 inch thick wheels. Arrange in a single layer on a large plate. Sprinkle the citrus with peanuts.

Step 4

Add the oil to the onion mixture and stir to combine. Sprinkle the mixture across the citrus and dot with saffron-almond extract across the top.

Step 5

Finish with kosher salt and cracked pepper to taste and chopped cilantro.