Step 1

Crush the garlic clove, remove the skin, and place in the olive oil. Allow garlic to marinate for 10 minutes.

Step 2

Prepare the citrus by cutting off both ends and then running a pairing knife down the sides to cut off strips of the peel and pith. Then cut into 1/4 inch rounds.

Step 3

Cut the shallot into very thin slices. Toss with the greens.

Step 4

Prepare the vinaigrette by removing the garlic clove from the olive oil and discarding it. Add the vinegar, lemon juice, lemon zest, and salt and pepper to the oil and whisk to combine.

Step 5

Toss the greens and shallots with half the vinaigrette.

Step 6

Place half the greens on a large serving dish, then half the citrus, sprinkle half the feta cheese and pomegranate seeds on top. Then repeat with remaining ingredients in a second layer. Top with remaining vinaigrette before serving.