Citrus – Pomegranate Salad
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Prep Time: 15 minutes
Servings: 6
Author : Diane Kochilas
Ingredients
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Instructions
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Step 1
Peel the oranges and grapefruit. Cut the citrus into rings and set aside.
Step 2
Cut the pomegranate in half across the middle and place the cut side in the palm of your hand. Have a bowl ready. Using a tablespoon, tap vigorously on the exterior of the fruit, letting the arils fall into the bowl.
Step 3
Whisk together the olive oil, vinegar, honey, smoked or regular sea salt and black pepper until smooth.
Step 4
Set the citrus slices decoratively on a platter, alternating between the colors of the orange, blood orange and grapefruit. Scatter the pomegranate over the top. Drizzle with the dressing and garnish with the mint. Serve.