Citrus Pound Cake With Orange Glaze

Step 1

Add cake mix, pudding mix, oil, water, and eggs to a large mixing bowl or stand up mixer.

Step 2

Using the paddle attachment mix on low until combined. Then mix for 4 minutes.

Step 3

Grease a Bundt pan with shortening then flour the pan, being careful to shake out the remainder of the flour. I use plain sugar to flour my pans and the cakes pop out great.

Step 4

Next, scrape cake batter from mixing bowl into the bundt pan. Smooth out the top and bake at 350 degrees for 33-36 minutes.

Step 5

My oven runs cold so check your oven at 25-30 minutes. A toothpick should come out clean.

Step 6

Cool the cake for 10 minutes then turn it out onto a cake plate.

Step 7

After the cake has cooled prepare the icing. Mix the powdered sugar, orange juice concentrate, and vanilla to make a nice orange drizzle.

Step 8

Drizzle cake with orange icing. Let the icing set completely before serving. Don't serve this cake without this icing, it just makes this cake all the more enticing and delicious!