Citrus Salad Dressing (Easy Vinaigrette!)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 3
Author : Sonja Overhiser
Ingredients
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Instructions
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Step 1
Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.
Step 2
Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt. Store refrigerated for up to 1 week; bring to room temperature prior to serving.