Step 1

Start by toasting the hazelnuts. Use a dry pan over medium heat. Spread the nuts out in the pan so they are one even layer. Stir them or shake the pan every minute or so and keep an eye on them. They can scorch quickly! It will only take about 5-8 minutes.

Step 2

Remove the nuts from the pan as soon as you take them off the heat. Roughly chop.

Step 3

Prepare the greens, wash and dry thoroughly. Pile them in a large bowl.

Step 4

Next, using a knife, peel the oranges. Cut off the peel with a sharp knife, removing all of the bitter white pith. Then cut out each segment of the orange carefully. This is best done over a bowl to catch the juice.

Step 5

Mince the shallot. Place all of the salad dressing ingredients in a screw-top jar. Shake vigorously to combine.

Step 6

Add the oranges slices and chopped hazelnuts to the salad bowl.

Step 7

Dress the salad immediately before serving.