Sunshiney citrus salad!🍊🌿🥑✨ Boston lettuce, avocado, thinly sliced radish, Cara Cara orange slices, snap peas, and candied walnuts (I drizzled about 1/4 cup with a bit of maple syrup + a sprinkle of salt and microwaved for 30 seconds - after cooling they became nice and toasty!), all topped with a drizzle of olive oil! Pure happiness.

Citrus Salad with Candied Walnuts

Boston Lettuce

Avocado

Red radishes

Oranges (normal or Cara Cara)

Snap peas

walnut

Salt

Maple syrup

Olive oil

Fennel fronds, optional

Step  1

Tear the Boston lettuce into pieces. Thinly slice the radishes, peel and slice the avocado into wedges. Cut the snap peas in half lengthways.

Step  2

Place walnut pieces into a small glass bowl. Pour in maple syrup and a pinch of salt. Stir. Microwave for 30 seconds, stir, and then an additional 15 seconds. Let cool.

Step  3

Arrange your salad with all the veggies on top. Sprinkle cooled walnuts over top and drizzle with olive oil. Top with fennel fronds if desired.

citrus salad with candied walnuts

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 1 hours

Servings: 2

Author : Beth Bierema

Ingredients

Instructions

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