Step 1

Tear the Boston lettuce into pieces. Thinly slice the radishes, peel and slice the avocado into wedges. Cut the snap peas in half lengthways.

Step 2

Place walnut pieces into a small glass bowl. Pour in maple syrup and a pinch of salt. Stir. Microwave for 30 seconds, stir, and then an additional 15 seconds. Let cool.

Step 3

Arrange your salad with all the veggies on top. Sprinkle cooled walnuts over top and drizzle with olive oil. Top with fennel fronds if desired.