Citrus Salmon en Papillote

Name: Citrus Salmon en Papillote
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 6 orange slices; 6 lime slices; 6 salmon fillets (4 ounces each); 1 pound fresh asparagus, trimmed and halved; Olive oil-flavored cooking spray; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons minced fresh parsley; 3 tablespoons lemon juice

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 425°. Cut parchment or heavy-duty foil into six 15x10-in. pieces; fold in half. Arrange citrus slices on 1 side of each piece. Top with fish and asparagus. Spritz with cooking spray. Sprinkle with salt, pepper and parsley. Drizzle with lemon juice. , Fold parchment over fish; draw edges together and crimp with fingers to form tightly sealed packets. Place in baking pans., Bake until fish flakes easily with a fork, 12-15 minutes. Open packets carefully to allow steam to escape.