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Export 14 ingredients for grocery delivery
Step 1
Heat oven to 350 degrees. In a large mixing bowl, cream together oil, eggs, buttermilk, sugar, lemon zest, orange zest, lime zest, and lemon juice. Mix for 2-3 minutes.
Step 2
Fold in flour, baking powder, baking soda, and salt.
Step 3
Line a 9 x 13 aluminum baking pan with parchment paper. Spray with non-stick cooking spray. Pour batter into a cake pan and spread evenly.
Step 4
Bake for 27-33 minutes or until the toothpick comes out clean. Don't overbake. Let cool. Read the notes section to find out how to flip the cake.
Step 5
In a bowl, cream together butter and cream cheese until light and fluffy, about 3-4 minutes. Scrape the sides of the bowl often.
Step 6
Add powdered sugar. Stir in orange, lemon, and lime zest or just garnish it on the top. For extra lemon flavor, add 2 teaspoons of lemon juice to the frosting.
Step 7
If you desire to flip the cake, read the instructions below. If not, frost the cake and top with citrus slices. Cut into squares and serve.