Citrus Shrimp and Avocado Salad

Name: Citrus Shrimp and Avocado Salad
Ingredients: 1 pound medium Pan-Seared Citrus Shrimp; 8 cups greens ((such as arugula, spinach, or spring mix)); Fruity or lemon-flavored extra virgin olive oil; Juice of 1/2 lemon or 1/2 orange; 1 avocado (, sliced or diced); 1 shallot (, minced); 4 ounces sliced almonds (, toasted); Kosher salt and freshly ground black pepper

3.8

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www.foodiecrush.com

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Servings: 4

Cost: $4.11 /serving

Author : Heidi

Ingredients

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1 pound medium Pan-Seared Citrus Shrimp8 cups greens ((such as arugula, spinach, or spring mix))Fruity or lemon-flavored extra virgin olive oilJuice of 1/2 lemon or 1/2 orange1 avocado (, sliced or diced)1 shallot (, minced)4 ounces sliced almonds (, toasted)Kosher salt and freshly ground black pepper

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Instructions

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Step 1

Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.

Step 2

Toss the shrimp with the salad greens in a large bowl.

Step 3

Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat.

Step 4

Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve.