Step 1

In large bowl, whisk cashew milk with honey, orange zest and juice, nutmeg, cinnamon, salt, and cardamom. Stir in oats and chia seeds. Cover and refrigerate overnight.

Step 2

To serve, adjust consistency with more cashew milk if desired. Roughly chop half of orange segments and fold into oats along with half of walnuts. Top with remaining whole orange segments, chopped walnuts, additional honey, and pomegranate arils if desired.